Fresh roasted DECAF - Mexican Mountain Water Decaf
Varieties: Typica, Bourbon, Caturra, Mundo Novo, Catuai
Harvest Year: 2018
Altitude: 900 -1600 masl
Processing: Wet processed - decaffeinated
Grade: MW (Mountain Water)
Certification: Mountain Water Decaf
This coffee uses the all-natural Mountain Water Decaffeinate process, leaving the coffee 99.90% caffeine free. The Mountain Water Processes developed preserves the original characteristics, aroma and flavour of their green coffee.
The Mountain Water Decaf process uses clear, pure water from the glaciers of the Mexican's Mountains.
" A well balanced decaf, robust in flavour, smooth in finish with a prominent sweetness throughout. Brown sugar, ripe green apple, lemon, buttery finish."