APRICOT & PEACH BLACK TEA

Archaeologists in China found evidence of peaches and apricots being consumed together some 4000 years ago! These fruits have such delicate, yet intense flavour profiles they work really well when combined. The natural acidity and astringent qualities of both Ceylon tea, peaches and apricot are matched so well they make a perfect blend which results in a very satisfying cup of tea.

Tea Profile

ORIGIN: Nuwara Eliya, Dimbula or Uva (Sri Lanka)
Grown: 1500 -2300 masl
CAFFEINE: Approx between 27- 35mg per cup
LEAVES: Orthodox Orange Pekoe (OP)
AROMA: Wonderful citrus notes
COLOUR: Bright and coppery
TASTE: Flavoursome and tasty combination of peaches and apricots with piquant Ceylon tea
WELL BEING: Refreshing
MENU GUIDE: Great Addition
STRENGTH: Medium Bodied
FLAVOUR: Apricot and Peach
CAFFEINE CONTENT: Moderate

Ingredients

Luxury Black Tea, Natural dried Papaya, Freeze dried Peach and apricot, Blackberry leaves, Sunflower & Calendula petals, together with natural flavours.