Coffee freshly roasted
Cupping score: nil
“Delightful aroma with lively acidity, rich body, well balanced, tropical fruit, toffee, caramel, vanilla and citrus notes"
"This coffee has a high degree of rich aromas and flavours that surprises and delights"
-quote by Master Roaster Thiego-
The Santa Anita Estate
With their coffees being fully shade-grown and in harmony with the natural ecosystem and regional flora & fauna, they are paving the way to truly sustainable coffee farming.
Their sustainable farming efforts have led them to be the first farm in the world to become recognised as Carbon Neutral in their production.