Uganda Drugar Mountain Water Decaf
Estate: Drugar Region Estates
Cetification: ORG / RFA
Processing: Mountain Water Decaffeination
This coffee uses the all-natural Mountain Water Decaffeinate process, leaving the coffee 99.90% caffeine free. The Mountain Water Processes developed preserves the original characteristics, aroma and flavour of their green coffee.
The Mountain Water Decaf process uses clear, pure water from the glaciers of the Mexican's Mountains.
"Tarte Stone fruit with notes of honey and cinnamon, medium body and a well rounded clean finish.“
Ugandan Coffee Key Facts
11th Largest Producer in the world
Percentage of world market: 2%
- 80% Robusta;
- 20% Arabica;
- Typica, SL 14, SL 28, Kent
- Arabica - October - February
- Robusta - All year, Peak in November - February
Processing: Washed and Natural
Uganda produces wet-processed Arabica, with virtually all grown by villagers on small plots.
Coffees marketed as ‘Wugar’ (Washed Uganda Arabica) or ‘Drugar’ (Dry Uganda Arabica) are grown on mountains bordering the Democratic Republic of Congo, along Uganda’s western border.