Uganda Drugar Mountain Water Decaf
Uganda Drugar Mountain Water Decaf
Uganda Drugar Mountain Water Decaf
Uganda Drugar Mountain Water Decaf
Uganda Drugar Mountain Water Decaf
Uganda Drugar Mountain Water Decaf
Uganda Drugar Mountain Water Decaf

Uganda Drugar Mountain Water Decaf

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Fresh roasted

Uganda Drugar Mountain Water Decaf

Origin: Uganda
Estate: Drugar Region Estates
Varietal: Arabica
Cetification: ORG / RFA
Processing: Mountain Water Decaffeination

This coffee uses the all-natural Mountain Water Decaffeinate process, leaving the coffee 99.90% caffeine free. The Mountain Water Processes developed preserves the original characteristics, aroma and flavour of their green coffee.

The Mountain Water Decaf process uses clear, pure water from the glaciers of the Mexican's Mountains.

The Cup

"Tarte Stone fruit with notes of honey and cinnamon, medium body and a well rounded clean finish.“

Ugandan Coffee Key Facts

11th Largest Producer in the world

Percentage of world market: 2%
Main types: 

  • 80% Robusta;
  • 20% Arabica;
  • Typica, SL 14, SL 28, Kent

Harvests: 

  • Arabica - October - February
  • Robusta - All year, Peak in November - February

Processing: Washed and Natural

Uganda produces wet-processed Arabica, with virtually all grown by villagers on small plots.

Coffees marketed as ‘Wugar’ (Washed Uganda Arabica) or ‘Drugar’ (Dry Uganda Arabica) are grown on mountains bordering the Democratic Republic of Congo, along Uganda’s western border. 

The more demanded Bugisu is from the western slopes of Mount Elgon, and is another typically winy, fruit-toned African coffee, with elements in the flavour profile akin to a classic Kenyan coffee.