Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea..
Tea Profile
ORIGIN: Dimubla Region, Sri Lanka Grown: 1300 - 1700 masl CAFFEINE: Decaffeinated LEAVES: Orthodox Flowery Pekoe (FP) AROMA: Floral and light COLOUR: Tends bright TASTE: Full bodied with fruity notes WELL BEING: Refreshing MENU GUIDE: Popular FLAVOUR: Wholesome Tea STRENGTH: Full Bodied CAFFEINE CONTENT: Very Low