DECAFFEINATED ENGLISH BREAKFAST TEA

Using a Flowery Pekoe tea from the Dimbula region in Sri Lanka this Decaffeinated English Breakfast is full of body. A high quality Ceylon tea is used as it retains its flavour better than others whilst undergoing the natural CO2 decaffeination process. With a balanced astringency and lovely floral notes, it truly makes a wonderful breakfast tea..

Tea Profile

ORIGIN: Dimubla Region, Sri Lanka
Grown: 1300 - 1700 masl
CAFFEINE: Decaffeinated
LEAVES: Orthodox Flowery Pekoe (FP)
AROMA: Floral and light
COLOUR: Tends bright
TASTE: Full bodied with fruity notes
WELL BEING: Refreshing
MENU GUIDE: Popular
FLAVOUR: Wholesome Tea
STRENGTH: Full Bodied
CAFFEINE CONTENT: Very Low

Ingredients

Decaf Luxury Black Tea