EARL GREY TEA
You might just find yourself saying " This is the best Earl Grey I have ever tasted". This is the combination of high grown Ceylon tea and a smooth top grade Keemun along with top quality natural bergamot oil, some blue cornflowers for decoration to produce a high quality classic that quite simply delivers an amazing 'Earl Grey' experience with no aftertaste or overpowering perfume. Enjoy!
Tea Profile
ORIGIN: Sri Lanka, China
Grown: 1000 - 5000 masl
CAFFEINE: Approx between 27- 35mg per cup
LEAVES: Orthodox Orange Pekoe (OP)
AROMA: Floral bouquet of Ceylon tea combined with a smooth Keemun and natural bergamot oil flavour notes
COLOUR: Bright and coppery
TASTE: Floral and bergamot flavour notes with a touch of mild astringency
WELL BEING: Refreshing
MENU GUIDE: Popular
STRENGTH: Full Bodied
FLAVOUR: Citrus and Floral
CAFFEINE CONTENT: Moderate
Ingredients
Luxury black tea, cornflower petals, natural flavours.
Brewing Guide
1 bag or spoon per cup 
3-7 mins 
100°C (212°F)