Fresh roasted Ethiopia Djimmah
Region: Various Djimmah Estates
Varieties: Heirloom Varietals
Harvest Year: 2017
Altitude: 1700 -2200m
Processing: Natural Process
Certification: RFA - Rainforest Alliance
"Unique flavours are enjoyed with this coffee, it has a low acidity (for an Ethiopian coffee) and has notes of hibiscus and medicinal notes to follow. A short finish with a notable nutmeg aroma."