Fresh roasted Rwanda Agaciro
Region: Various Smallholders
Varieties: Bourbon & Typica
Harvest Year: 2019
Altitude: 1400 -1900m
Processing: Fully Washed
"Sharp fruit, smooth body and lingering finish."
Agaciro is a Kinyarwandan word that means dignity, value and a small price.
This frugal Rwandan Agaciro originates from various smallholders in Rwanda. A fully washed Bourbon and Typica coffee. Grown in fertile volcanic soil at an altitude of 1400-1900 metres above sea level and harvested by hand from March to June.