Tanzania AA Majinja
Tanzania AA Majinja
Tanzania AA Majinja
Tanzania AA Majinja
Tanzania AA Majinja
Tanzania AA Majinja

Tanzania AA Majinja

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Fresh roasted

Tanzania AA Majinja

Origin: Tanzania 
Estate: Majinja Farmer Estates
Altitude: 1600-1700masl
Harvest: 2019
Varietal: Heirloom Typica, SL28
Grade: AA
Cetification: Conventional
Processing: Wet Processed

A stunning African coffee from close to the Kilimanjaro Mountain region in Tanzania. You can expect the full, fruity body of a coffee from this region, with notes of Apple and Orange Peel, but with a delicate finish of Dark Chocolate and a hint of Butterscotch.

The Cup

"Bright and lively acidity with notes of apple juice, orange peel, butterscotch, caramel, and dark chocolate.

Sourced from the Manjinja Farmer Group,

Which is currently made up of 20 farmers in the Ibembwe, Msia, Mbozi and Songwe regions, grown between 1,600 and 1,700 meters. The name Majinja is derived from the name of the clan of the owner of the factory. In the 2015-2016 season, interest from neighboring farmers to join together to produce fully washed coffees began what is known today as the Majinja Farmer Group. Coffee is fully washed with water from the Tumkaki river, fermented in tanks, graded based on density, soaked in tanks and dried on raised beds. The parchment is then handpicked on the drying tables to remove defects.

Tanzanian Coffee Key Facts

18th Largest Producer in the world

Percentage of world market: 0.6%
Main types: 

  • 70% Arabica, Bourbon, Kent, Nyassa, Blue Mountain;
  • 30% Robusta


  • Arabica - July - February
  • Robusta - April- December


  • Arabica - Washed
  • Robusta - Natural