Fresh roasted Uganda Cherry
Origin: Uganda
Region: Various Estates
Varieties: Robusta
Harvest Year: 2017
Altitude: 1700 -2200m
Processing: Wet Process
Grade: Scr 18
Certification: Conventional
The Cup
"Unusually sweet and maple syrup tasting, not as pungent as other robusta’s. Smooth thick crema, strong aromatics & evenly distributed acidity."